INGREDIENTS

INSTRUCTIONS

Melt the butter in a small saucepan over a low heat. Separate the
eggs. Beat the yolks with the sugar, add the melted butter and then
the flour gradually, stirring continuously.  2 Preheat the oven (gas
mark 5 / 375F / 190C). Peel and cut the pears  in half, remove the core
and seeds. Cut each half into slices.  3 Add a pinch of salt to the egg
whites, and beat them until firm.  Incorporate them carefully into the
cake mixture.  4 Grease a cake tin with butter, pour in half of the
mixture, put  some of the pear slices on top, then pour in the rest of
the mixture  and decorate with the remaining slices of pear. Bake for
40 minutes.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 60
Calories From Fat: 27
Total Fat: 3g
Cholesterol: 116.3mg
Sodium: 44.6mg
Potassium: 74.2mg
Carbohydrates: 4.3g
Fiber: <1g
Sugar: 2.7g
Protein: 4g