Pound Cake With Vanilla Ice Cream And Apple Cider Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | November 19 | 1 | Servings | |
INGREDIENTS
| 3 | c | Apple cider |
| 1 | c | Whipping cream |
| 2 | T | Unsalted butter, cut into |
| small | ||
| pieces 1/4 stick | ||
| 1/4 | t | Vanilla extract |
| 2 | Lemon extract | |
| 4 | Purchased pound cake | |
| 1 | pt | Vanilla ice cream |
| 1/2 | c | Walnuts, toasted chopped |
INSTRUCTIONS
Boil apple cider in large skillet until reduced to 1/2 cup, about 18 minutes. Add cream; boil until slightly thickened, about 2 minutes. Transfer to bowl. Whisk in butter and both extracts. Cool slightly, then chill until cold, at least 1 hour. (Can be made 1 day ahead. Keep chilled.) Place 1 slice of cake on each plate. Top each with ice cream, sauce and nuts. Makes 4 servings. Bon Appetit November 1999 Converted by MC_Buster. Per serving: 2287 Calories (kcal); 176g Total Fat; (67% calories from fat); 30g Protein; 164g Carbohydrate; 505mg Cholesterol; 327mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 6 Fruit; 34 Fat; 4 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“Jesus: Amazing love”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2265
Calories From Fat: 1544
Total Fat: 176.9g
Cholesterol: 494.5mg
Sodium: 312.3mg
Potassium: 1815.8mg
Carbohydrates: 159.3g
Fiber: 6.3g
Sugar: 53.7g
Protein: 23g