Pounded Venison
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 1 | Servings | |
INGREDIENTS
| See below |
INSTRUCTIONS
Pound venison steaks (If you put in a heavy plastic freezer bag it cuts down on the mess) Flour well with flour seasoned with salt & pepper..Fry then make gravy (a white sauce) in the pan the meat was fried in. Serve with bread. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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