| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mixed, Drinks |
1 |
Servings |
INGREDIENTS
| 1/4 |
oz |
Grenadine |
| 1/4 |
oz |
Yellow chartreuse |
| 1/4 |
oz |
Creme Yvette |
| 1/4 |
oz |
Creme de menthe |
INSTRUCTIONS
Into a Pousse Caf. glass, carefully pour equal parts of the above
ingredients in order shown so that each ingredient floats on top of
preceding one. The liquids will float more readily if you gently pour each
liquid over the back of a spoon resting on top of the glass.
Recipe By : Joe Robertson
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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