| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Vegetables, Desserts |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Salt pork, fatty |
| 10 |
|
Potatoes; finely grated |
| 4 |
|
Potatoes; cooked & mashed Salt & Pepper |
INSTRUCTIONS
Soak the pork overnight in cold water to remove the salt, and cut into
cubes. Extract the water from the grated potatoes by putting them in a
cotton bag and squeezing vigorously. Mix the mashed potatoes with grated
potatoes. Season with salt and pepper. Roll the potato mixture into balls
resembling small snowballs. Make a hole in the centre of the potato ball
and add 1 Tbsp of the salt pork. Close the hole and roll the poultines in
flour. Gently drop the poultines 2 or 3 at a time, into a large pot of
boiling salted water, ensuring that the water is kept at a rolling boil.
Simmer the poultines for 2-3 hours. Eat the poultines hot with butter, salt
and pepper, or as a dessert with sugar and molasses. MAKES: 6 POULTINES
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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