| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Soups, Pork, Chicken, Kfar, Tested |
1 |
Batch |
INGREDIENTS
| 1 |
sm |
Onion; sliced thin |
| 3 |
|
Cloves garlic; minced |
| 3 |
|
Country style pork ribs, boneless; chopped bitesize |
| 2 |
c |
Clear broth, chicken or pork |
| 4 |
c |
Water |
| 1 |
|
Carrot; diced |
| 1 |
|
Bell pepper; chopped |
| 2 |
|
Celery tops; chopped with leaves |
| 1 |
|
Bay leaf |
| 2 |
tb |
Parsley; fresh, chopped |
| 1 |
tb |
Good chile powder; to taste |
| 1 |
tb |
Sweet Hungarian paprika |
| 1 |
tb |
Chipotles en adobo; to taste |
| 1 |
ts |
Fresh ground black pepper |
| 1/2 |
ts |
White pepper |
| 1/2 |
ts |
Salt; to taste |
| 1/2 |
ts |
Mexican oregano; dried |
| 1/2 |
ts |
Rosemary; dried |
| 1/2 |
ts |
Thyme; dried |
| 1 |
ts |
Cumin; powdered, =or |
| 1/2 |
ts |
Cumin; whole, toasted, crush |
| 1 |
tb |
Worcestershire sauce |
|
x |
Chiles; as needed |
| 1 |
lg |
Can white hominy; minimum 16 oz, double is better |
|
x |
Tortillas, corn or flour |
|
x |
Lettuce leaves; torn |
|
x |
Monterey jack cheese; thin sliced |
|
x |
Radishes; sliced |
|
x |
Avocados; sliced |
INSTRUCTIONS
SAUTE
THE SOUP
ADD TOWARDS THE END
GARNISHES
Pozole is a traditional Mexican soup that contains pork (and/or chicken)
and hominy. The result should be as clear as possible.
Brown the onions in a skillet with =no oil= over medium heat for about 15
minutes, stirring as necessary to make sure they do not burn. Add the
garlic and cook for additional 2 minutes, stirring constantly.
Add the soup ingredients and cook at a slow simmer for and hour or so.
When almost ready to serve, add the hominy, liquid and all. Cook for an
additional 15 minutes. Cut tortillas in strips 2" x 1/2" and either fry in
a shallow bath of oil or nuke to get them crispy. Place the tortilla strips
in a soup bowl, ladle over the pozole, and top with cheese, lettuce,
radishes, avocado slices, whatever sounds good at the time.
Recipe by KFar, concocted on 01/03/1999. Can be spiced up to suit your
tastes. Good on a cold night.
Posted to CHILE-HEADS DIGEST by "Kurt Faria" <kfaria@tgn.net> on Jan 4,
1999
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