| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
A-ok, Family/frie |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground round burger |
| 1/2 |
lb |
Ground pork |
| 1 |
c |
Canned tomatoes |
| 1/2 |
c |
Green bell pepper, chopped |
| 1/2 |
c |
Mushroom |
| 1 |
c |
Red wine |
| 1 |
|
Egg |
| 2 |
c |
Bread crumbs or crackers |
| 1/2 |
c |
Canned pimentos |
| 1/2 |
cn |
Onion, chopped |
|
|
Bacon strips |
INSTRUCTIONS
Mix crumbs, egg, wine. Let set 15 minutes. Add rest of ingredients. Shape
into loaf. Put in greased loaf pan. Cook medium-high one hour. Cook
moderate w/bacon on top 1/2 hour. Entered 10/16/94 NOTES
: Best meatloaf ever! Probably an expanded version of Meatloaf #1.
NOTES : This is my father-in-law's recipe. It's the best meatloaf I
know.
Posted to EAT-L Digest 09 Jan 97
Recipe by: Porter P. Parris
From: Lou Parris <lbparris@EARTHLINK.NET>
Date: Fri, 10 Jan 1997 08:48:48 -0600
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