| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Bars |
24 |
Servings |
INGREDIENTS
| 3/4 |
c |
(1 1/2 sticks) butter OR |
|
|
Margarine, softened |
| 1 |
c |
Sugar, divided |
| 1 |
ts |
Vanilla, divided |
| 1 1/2 |
c |
Flour |
| 2 |
pk |
Cream cheese, softened |
| 2 |
|
Eggs |
| 1/2 |
c |
Almond brickle chips |
| 3 |
tb |
Caramel ice cream topping |
INSTRUCTIONS
Mix butter, 1/2 cup of the sugar and 1/2 tsp. of the vanilla with electric
mixer on medium speed until light and fluffy. Gradually add flour, mixing
on low speed until blended. Press onto bottom of 13 x 9 inch baking pan.
Bake at 350F for 20 to 23 minutes or until lightly browned. Mix cream
cheese, remaining 1/2 cup sugar and 1/2 tsp. vanilla with electric mixer on
medium speed until well blended. Add eggs; mix well. Blend in chips. Pour
over crust. Dot top of cream cheese mixture with topping. Cut through
batter with knife several times for marble effect. Bake at 350F for 30
minutes. Cool in pan on wire rack. Refrigerate. Cut into bars. Makes 2
dozen. Prep time: 30 minutes Baking time: 30 minutes.
Posted to MM-Recipes Digest V3 #259
Date: Sat, 21 Sep 1996 21:46:26 -0400
From: Cindy J Hartlin <chartlin@localhost.total.net.idiscover.net>
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