| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Fruits, Dairy |
|
Ready stead, Emp |
1 |
servings |
INGREDIENTS
| 110 |
g |
Caster sugar |
| 50 |
g |
Pastachio nuts |
| 200 |
g |
Frozen blackforest fruits; defrosted |
| 6 |
tb |
Whipped cream |
| 1 |
tb |
Chopped fresh mint |
| 1 |
|
Dsp runny honey |
INSTRUCTIONS
1 Melt the sugar in a pan to form caramel. Stir in the nuts and place on a
non-stick sheet to cool slightly.
2 Blend the fruits. Add the mint and honey to the cream. Whilst the praline
in still pliable, move onto the underside of a greased bowl and allow to
cool forming a bowl.
3 To serve, pile the cream and the fruit puree into the basket, finish with
a layer of cream and a mint sprig.
Converted by MC_Buster.
Per serving: 157 Calories (kcal); 17g Total Fat; (93% calories from fat);
1g Protein; 2g Carbohydrate; 61mg Cholesterol; 19mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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