| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookie |
48 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 1/2 |
ts |
Baking powder |
| 2/3 |
c |
Solid shortening |
| 1 |
|
Egg |
| 1 1/2 |
c |
Brown sugar |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Valilla |
| 1/2 |
c |
Chopped pecans |
| 2 |
tb |
Butter (up to) |
| 2 1/2 |
tb |
Milk |
| 1/4 |
c |
Brown sugar |
| 3/4 |
c |
Powdered sugar |
|
4 |
dozen cookies. |
INSTRUCTIONS
BROWN SUGAR GLAZE
From: prkenne@lims01.lerc.nasa.gov (CAROL SHARP)
Date: 18 Nov 1993 07:58 EST
Here are two of my family's favorite Christmas cookies:
Preheat oven to 350 degrees. In a large bowl, combine all ingredients
except pecans and glaze. Blend at medium speed to form s stiff dough. Drop
by teaspoonfuls onto ungreased cookie sheets. Bake 10 to 13 minutes until
deep golden brown. Cool. Top each cookie with 1/2 tsp pecans. In small
saucepan, melt butter, stir in brown sugar and milk. Add powdered sugar;
blend to make a glazing consistency. Drizzle glase over pecans. Makes about
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”