| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 1 |
|
Praline sauce (see below) |
| 4 |
|
Sweet crepes (see recipe) |
| 4 |
|
Scoops frozen creole cream- |
| 1 |
|
Cheese OR vanilla ice cream |
| 1/4 |
c |
Unsalted butter |
| 1/2 |
c |
Powdered sugar |
| 2 |
tb |
Dark corn syrup |
| 1/4 |
c |
Dark rum |
| 1/2 |
c |
Chopped pecans |
INSTRUCTIONS
PRALINE SAUCE
Calories per serving: Number of Servings: 4 Fat grams per
serving:
: Approx. Cook Time: Cholesterol per serving: Marks:
*DIRECTIONS*
NOTE: line stating "4 x scoops frozen Creole cream" should read, "4 scoops
Frozen Creole Cream Cheese, OR rich vanilla ice cream." Prepare Praline
Sauce. Working quickly, fill each crepe with a scoop of frozen Creole cream
cheese of ice cream. Place 1 filled crepe, seam-side down, on each serving
plate. Drizzle sauce over crepes, serve at once. Makes 4 servings. TO
PREPARE PRALINE SAUCE, melt butter or margarine in a heavy 2-quart saucepan
over medium heat. Add remaining ingredients; stir until blended. Cook,
stirring often, until sauce is thick and syrupy, about 7 minutes. Set
aside.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life’s most exciting adventure: intimacy with God”