| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork, Posted-mm, Suzy |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Chopped pecans |
| 2 |
|
(1/2-inch-thick) ham slices |
|
|
(about 2 1/2 pounds) |
| 1/2 |
c |
Maple syrup |
| 3 |
tb |
Sugar |
| 2 |
ts |
Butter or margarine |
INSTRUCTIONS
Source: Southern Living Nov ' 96
Bake pecans in a shallow pan at 325° F, stirring occasionally, 5 to 10
minutes or until toasted; set aside.
Bake ham slices in a shallow pan at 325° for 10 minutes.
Bring maple syrup, sugar, and butter to a boil in a small saucepan,
stirring often. Stir in pecans, and spoon over ham.
Bake 30 more minutes.
Nancy Woodall Bellaire, Texas "Thanks to packaged ham slices, you can
satisfy a craving without buying the whole hog. Pan fry, bake, or grill
these 1/2-inch pieces for a weeknight change of pace. Grab a slice or two
on your way home and ham it up with these fast flavor options.
From the recipe files of suzy@gannett.infi.net
Posted to MM-Recipes Digest V3 #291
Date: Thu, 24 Oct 1996 00:32:52 -0400 (EDT)
From: suzy <suzy@gannett.infi.net>
A Message from our Provider:
“Jesus: Because with God only perfection will do”