| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food networ, Food1 |
1 |
servings |
INGREDIENTS
| 185 |
g |
Ready-rolled puff pastry |
| 1 |
|
Jar chocolate praline spread |
|
|
Icing sugar |
INSTRUCTIONS
Pre-heat the oven to 220C/gas7.
Unroll the pastry, take a palette knife and thickly spread the pastry with
the chocolate praline spread. You can use any kind you like - peanut,
hazelnut or praline. Roll the two ends in until they meet in the middle,
then dampen slightly so that they stick. Freeze for 10 minutes.
Cut the pastry into 20 pieces with a sharp knife. Put them well apart on a
baking sheet, sift with icing sugar and cook for 10-12 minutes or until
golden.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus is my Lifeguard!”