| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 6 |
c |
Any combination square cereals (Chex; Crispix, Oat Squares, etc.) |
| 1/2 |
|
Bag small pretzels |
| 1 |
c |
Pecan halves or dry roasted nuts |
| 1/4 |
c |
Butter |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Savannah Praline Mix |
| 1/2 |
ts |
Baking soda |
INSTRUCTIONS
Mix 6 cups any combination of square cereals such as Chex, Oat Squares,
Crispix, etc. Add pretzels and nuts. Spray a 9 X 13 inch pan. Melt butter,
brown sugar, Savannah Praline Mix and baking soda. Heat until boiling and
gently cook for about 2 minutes. Pour over cereal mixture. Stir to coat
well. Bake at 250 degrees for one hour, stirring once during baking. Cool
thoroughly before placing in a pretty holiday tin.
Note: Savannah Praline Mix can be found in specialty shops and gourmet food
stores.
Recipe by: The Tennessee Magazine - 12/97
Posted to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson
<pmorrsn@wnm.net> on Dec 11, 1997
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