| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
French |
Fruits, French |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Packed brown sugar |
| 1/2 |
c |
Chopped almonds |
| 1/3 |
c |
Margarine or butter |
| 3 |
c |
Sliced fresh (about 3 medium Or frozen (thawed) peaches |
| 6 |
sl |
Angel food or pound cake |
INSTRUCTIONS
Heat brown sugar, almonds and margarine in 10-inch skillet to boiling;
reduce heat. Stir in peaches. Cover and simmer about 3 minutes or until
peaches are hot. Serve warm or cool over angel food cake. 6 SERVINGS; 390
CALORIES PER SERVING. To Microwave: Place brown sugar, almonds and
margarine in microwavable 2-quart casserole. Microwave uncovered on high 1
minute 30 seconds to 2 minutes 30 seconds, stirring every minute, until
boiling. Stir in peaches. Microwave uncovered 1 to 2 minutes longer or
until peaches are hot. Continue as directed.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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