| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
9-inch pie shell, unbaked |
| 1/3 |
c |
Butter |
| 1/2 |
c |
Brown sugar, packed |
| 1/3 |
c |
Chopped pecans |
| 1 |
pk |
(5 oz) vanilla pudding and pie mix |
| 1 |
|
Container cool whip |
INSTRUCTIONS
bake pie shell for 5 minutes. remove from the oven and pour mixture of
melted butter, brown sugar and pecans into pie shell. return to oven for 5
minutes; cool. make vanilla pudding according to directions on package for
pie filling. pour pie filling over the top of pecan mixture, reserving 1
cup of pie filling. cool reserved pie filling, then add half the carton of
cool whip and stir. pour this over the pie filling already in pie shell;
cool in refrigerator. use remaining cool whip on the top of pie and garnish
with whole pecan halves. chill thoroughly before serving. Posted to TNT -
Prodigy's Recipe Exchange Newsletter by Donna Partigianoni
<donna@leesville.com> on Mar 29, 1997
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