Praline Pumpkin-date Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Quick bread | 2 | Loaves | |
INGREDIENTS
| 1 2/3 | c | Sugar |
| 2/3 | c | Vegetable oil |
| 2 | t | Vanilla |
| 4 | Eggs | |
| 1 | 16 oz pumpkin | |
| 3 | c | Flour |
| 2 | t | Baking soda |
| 1 | t | Cinnamon |
| 3/4 | t | Salt |
| 1/2 | t | Baking powder |
| 1/2 | t | Ground cloves |
| 1 | c | Chopped dates |
| 1/3 | c | Packed brown sugar |
| 1/3 | c | Chopped pecans |
| 1 | T | Margarine or butter, softend |
INSTRUCTIONS
Heat oven to 350. Grease bottoms only of 2 loaf pans. Prepare praline streusel by mixing ingredients until crumbly; reserve. Mix sugar, oil, vanilla, eggs and pumpin in large bowl. Stir in remaining ingredients except dates. Stir in dates. Pour batter into pans. Sprinkle with praline streusel. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. cool 10 minutes. Loosen sides of loaves from pans; remove from pans. Cool completely on wire rack before slicing. Posted to MM-Recipes Digest V3 #305 Date: Wed, 06 Nov 1996 22:05:49 EST From: jane.ghorbani@juno.com (Jane Ghorbani)
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Nutrition (calculated from recipe ingredients)
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Calories: 2729
Calories From Fat: 862
Total Fat: 98.2g
Cholesterol: 372mg
Sodium: 3004.4mg
Potassium: 1571.3mg
Carbohydrates: 437.8g
Fiber: 21.9g
Sugar: 268.5g
Protein: 38.6g