| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces, Desserts, Ice cream |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Lt brown sugar |
| 1 |
pt |
White Karo |
| 1/2 |
c |
Butter |
| 1 |
tb |
Vanilla |
| 1 |
c |
Heavy cream |
INSTRUCTIONS
Praline Sauce for Ice Cream
Pecans
Melt sugar, Karo, and butter on low fire until smooth. Cool.
Add vanilla and heavy cream. Stir in really well. Serve over ice cream
with pecans on top of sauce.
Makes 1 qt.
Keeps 1 yr in refrigerator.
Enjoy!
*Ellen*
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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