Praline Sauce With Vanilla Ice Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Life4, Lifetime tv | 1 | Servings | |
INGREDIENTS
| 1 | c | Pecan halves, roasted |
| 1 | c | Sugar |
| 1/4 | c | Water |
| 1 | c | Heavy cream |
INSTRUCTIONS
Preheat the oven to 350 F. Place the pecans in an even layer on a baking sheet and roast in the oven for 10-15 minutes, shaking the pan once or twice. Let the nuts cool and chop coarsely. How to Prepare the Sauce: Combine water and sugar in a medium, heavy-bottomed saucepan and cook over high heat, without stirring, until the syrup turns a rich, amber color. Reduce the heat to low, and slowly stir in the cream (be careful- the mixture will bubble and splatter). Continue cooking on low until the caramel chunks dissolve. Remove from heat and stir in the pecans. Spoon over vanilla ice cream. © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1595
Calories From Fat: 775
Total Fat: 88.1g
Cholesterol: 326.1mg
Sodium: 94.2mg
Potassium: 183.1mg
Carbohydrates: 206.6g
Fiber: 0g
Sugar: 199.9g
Protein: 4.9g