| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Sweet potatoes or yams; (mashed) |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Vanilla |
| 4 |
|
Beaten eggs |
| 1/2 |
pt |
Heavy whipping cream |
| 1 |
|
Stick butter |
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Flour |
|
|
Pecans; (about 1 – 1 1/2 cups) chopped |
INSTRUCTIONS
TOPPING
Mix ingredients above well. Spread evenly in buttered casserole dish.
Topping: Mix these ingredients until crumbly. Sprinkle over sweet potato
mixture and bake in 350 degree oven until warmed (topping should be a
little bit bubbly)
Posted to Bakery-Shoppe Digest V1 #422 by mdrinkwater@juno.com (Margaret A
Drinkwater) on Nov 29, 1997
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