| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
New Orleans |
Candy |
30 |
Servings |
INGREDIENTS
| 2 |
c |
Light brown sugar |
| 1/2 |
c |
Evaporated milk (not condensed) |
| 1/4 |
c |
Butter |
| 2 1/3 |
c |
Pecans (whole or chopped) |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
From: theriot@ug.eds.com (DOROTHY THERIOT - EDS/UG HELPDESK)
Date: 15 Nov 93 13:30:49 GMT
I grew up in New Orleans, and I always make Pralines at Christmas for my
west coast friends......
1. Combine sugar and milk in a saucepan, bring to a boil and continue to
cook until a drop forms in a soft ball in cold water, stirring often.
2. Add butter and pecans; bring back to soft-ball stage while stirring
constantly.
3. Remove from heat, add vanilla and beat until mixture begins to thicken.
4. Drop by teaspoon on wax paper. Makes about 30 pralines.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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