| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheesecakes |
6 |
Servings |
INGREDIENTS
| 1/4 |
lb |
BUTTER, melted |
| 1 |
c |
NILLA WAFERS, finely crushed |
| 1 |
c |
PECANS, finely chopped |
| 2 |
tb |
SUGAR |
| 2 |
tb |
BROWN SUGAR |
|
|
Melt butter. Add remaining ingredients and mix in food |
|
|
Processor (if you have one) until well blended. Press onto |
|
|
Bottom and sides of a 10-Inch springform pan. |
|
|
FILLING |
| 2 |
lb |
CREAM CHEESE, unwrapped and warmed in |
|
|
Microwave 2 minutes |
| 3/4 |
c |
SUGAR |
| 3/4 |
c |
BROWN SUGAR |
| 3 |
tb |
PRALINE LIQUEUR or RUM |
| 1/2 |
c |
PECANS or CASHEW BRITTLE |
| 1/4 |
ts |
SALT |
| 5 |
|
JUMBO EGGS, shelled and warmed in microwave 25 |
|
|
Seconds |
| 1/2 |
c |
HEAVY CREAM |
| 1/4 |
c |
CORNSTARCH |
INSTRUCTIONS
** CRUST
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