| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies |
48 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Brown sugar |
| 1 3/4 |
c |
Sugar |
| 1/2 |
c |
Butter -=or=- margarine |
| 1 |
c |
Evaporated milk |
| 2 |
tb |
Dark corn syrup |
| 4 |
c |
Pecan halves |
INSTRUCTIONS
Combine first 5 ingredients in a heavy saucepan. Bring to a boil and cook
20 minutes, stirring occasionally. Add pecans and cook, stirring
constantly, until mixture forms a soft ball when dropped by teaspoonful
into cold water (236F on a candy thermometer). Drop by teaspoonfuls onto
waxed paper. Cool.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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