| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Seafood |
English |
Coxon’s kit, Coxon2 |
6 |
servings |
INGREDIENTS
| 20 |
|
Floz coconut milk |
| 1 |
tb |
Fish sauce |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Granulated sugar |
| 450 |
g |
King prawns; raw, shelled and |
|
|
; veined |
| 4 |
|
Spring onions; sliced lengthways |
| 6 |
|
Yellow chillies |
| 1 |
|
Lemon grass stalk |
| 4 |
|
Shallots; peeled and roughly |
|
|
; chopped |
| 4 |
|
Garlic cloves; roughly chopped |
| 1 |
tb |
Fresh root ginger; skinned and roughly |
|
|
; chopped |
| 8 |
|
Coriander seeds; dry roasted and |
|
|
; crushed |
| 1 |
ts |
English mustard powder |
| 1/2 |
ts |
Ground cumin |
| 1/2 |
ts |
Ground garam masala |
| 1 |
tb |
Brown sugar |
| 2 |
tb |
Sesame oil |
INSTRUCTIONS
YELLOW CURRY PASTE
Place half the coconut milk into a pan or wok and bring to the boil.
Make the curry paste. Add all the ingredients to a food processor and blend
to a smooth paste. Store in a clean jar and keep in the refrigerator until
ready for use.
Add the curry paste to the coconut milk and stir in well. Simmer for 5-10
minutes. Add the fish sauce, salt, sugar and the remaining coconut milk and
simmer for a further 5 minutes. Add the prawns and spring onion and simmer
for 3-4 minutes (do not overcook the prawns). Sprinkle with the lime juice
and serve.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
A Message from our Provider:
“All suffering can be traced back to people disobeying God”