| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Sauces |
1 |
Servings |
INGREDIENTS
| 6 |
|
Teasp olive oil |
| 2 |
|
Cloves garlic, finely chopped salt/pepper |
| 3 |
oz |
Butter |
| 8 |
oz |
Peeled prawns |
| 6 |
|
Teasp chopped fresh chives |
INSTRUCTIONS
Heat the oil and the butter until butter is melted Add garlic and cook
gently for 2-3 minutes, stirring occasionally
Stir in the prawns, cook gently until heated through. Season with salt and
pepper. Stir in the chopped chives then pour sauce over hot pasta
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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