| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
Chinese |
Chinese, Seafood |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 8 |
oz |
Frozen mixed stir fry vegetables |
| 4 |
oz |
Large peeled prawns |
| 1 |
|
Garlic clove, crushed |
| 1 |
tb |
Soya sauce |
| 1 |
ts |
Sesame oil |
| 1 |
ts |
Ground coriander |
INSTRUCTIONS
Heat the vegetable oil in a wok or large frying pan until very hot. Add the
frozen vegetables, fry for 3 or 4 minutes, stirring frequently. Add the
prawns, garlic and coriander and cook for a further minute. Add the soya
sauce and sesame oil, stir well and cook for 1 minute. Serve immediately on
a bed of piping hot rice or noodles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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