| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Grains |
Thai |
Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Prawns; cooked, peeled |
| 2 |
tb |
Red curry paste ( see my earlier psting ) |
| 1 |
lg |
Egg; beaten |
| 1 |
tb |
Thai fish sauce |
| 1 |
oz |
Cornflour (cornstarch) |
|
|
Sunflower oil for deep frying (groundnut is ok) |
INSTRUCTIONS
Date: Fri, 5 Apr 1996 12:01:28 +0700
From: Chris Kridakorn - Odbratt <chrisko@mozart.inet.co.th>
Put everything except the flour ( and oil, of course ) in a food processor
and whizz until you have a thick paste. Make about 20 tiny patties and roll
in the flour. Deep-fry in the very hot oil for 2 minutes or until they are
golden brown. Keep it Hot !
CHILE-HEADS DIGEST V2 #286
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Hurting? No one understands like Jesus”