| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Chinese |
Chinese, Seafood |
6 |
Servings |
INGREDIENTS
| 24 |
md |
Prawns, shelled & deveined |
| 24 |
|
Chinese pea pods |
| 24 |
|
Ripe black olives |
| 1/4 |
c |
Dry sherry |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Peanut butter |
| 3 |
tb |
Sugar |
| 2 |
tb |
Veg. oil |
| 4 |
md |
Cloves garlic, minced |
INSTRUCTIONS
Alternate prawns, pea pods and olives on bamboo picks. Combine sherry, soy
sauce, peanut butter, sugar, oil and garlic and mix well. Grill or broil
kabobs for 6 to 10 minutes or until prawns turn pink and opaque, brushing
prawns frequently with peanut sauce. (you can substitute 2 whole boned and
skinned chicken breasts for the prawns. Cut each half breast into 6 pieces
and skewer with pea pods and olives. Grill or broil 10 minutes or until
done.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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