Prawn Salad With Tarragon
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Greek | Schwartz, Schwartz2 | 4 | Servings | |
INGREDIENTS
| 1/4 | pt | Mayonnaise, 150ml |
| 2 | T | Greek yoghurt |
| 1 1/2 | t | Schwartz Tarragon |
| 12 | oz | Peeled prawns, 350g |
| 1 | Stick celery – thinly sliced | |
| 1 | Red skinned apple – finely | |
| diced | ||
| 2 | Leaves of iceberg lettuce | |
| 1 | T | Flaked almonds, toasted |
INSTRUCTIONS
Mix the mayonnaise, yoghurt and Tarragon together. Stir in the prawns, celery and apple. Line a serving bowl with lettuce, place the salad in the centre and decorate with toasted almonds. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 116
Calories From Fat: 87
Total Fat: 9.8g
Cholesterol: 7.6mg
Sodium: 217.9mg
Potassium: 31.9mg
Carbohydrates: 7.4g
Fiber: <1g
Sugar: 2.1g
Protein: <1g