| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
Schwartz, Schwartz2 |
4 |
servings |
INGREDIENTS
| 1/4 |
pt |
Mayonnaise; (150ml) |
| 2 |
tb |
Greek yoghurt |
| 1 1/2 |
ts |
Schwartz Tarragon |
| 12 |
oz |
Peeled prawns; (350g) |
| 1 |
|
Stick celery – thinly sliced |
| 1 |
|
Red skinned apple – finely diced |
| 2 |
lg |
Leaves of iceberg lettuce |
| 1 |
tb |
Flaked almonds; toasted |
INSTRUCTIONS
Mix the mayonnaise, yoghurt and Tarragon together. Stir in the prawns,
celery and apple. Line a serving bowl with lettuce, place the salad in the
centre and decorate with toasted almonds.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”