Prawn (shrimp) Curry
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Indian | Fish and se, Indian | 1 | Servings |
INGREDIENTS
| 1/2 | kg | Prawns |
| 2 | Onions diced into small | |
| Pieces | ||
| 1/4 | Inch Cinnamon | |
| 1/4 | t | Chilli powder |
| 1/2 | t | Dhania powder |
| 1/4 | t | Garlic powder |
| 1/2 | t | Ginger powder |
| 1 | Fresh corriander | |
| 1 | t | Salt |
| 1/4 | t | Turmeric powder |
| 1 | T | Oil |
INSTRUCTIONS
Clean the prawns and squeeze out the water 2. Add chilli, dhania, garlic, ginger, turmeric powder, salt and mix well 3. Boil prawns on low heat 4. Add 1 tsp of oil to the boiling prawns 5. When water evaporates and the prawns are dry remove from stove 6. Heat the oil in and put the cinnamon bit 7. Add prawns and fry for 2 minutes 8. Add onions and fry till they turn brown 9. Sprinkle corriander leave and remove from fire Recipe By : Somesh Rao From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 226
Calories From Fat: 126
Total Fat: 14.3g
Cholesterol: 0mg
Sodium: 2335.8mg
Potassium: 369.5mg
Carbohydrates: 23.9g
Fiber: 4.6g
Sugar: 10.4g
Protein: 2.8g