| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Irish |
Irishfood |
1 |
servings |
INGREDIENTS
| 4 |
oz |
Cooked; peeled prawns |
| 4 |
oz |
Prepared squid |
| 1 |
|
Stick celery – chopped into small pieces |
| 1/2 |
|
Red pepper – remove stem; seeds and white |
|
|
; membrane – chopped |
|
|
; into small pieces |
| 1 |
|
Half red apple – diced |
| 1 |
md |
Melon – diced |
| 2 |
tb |
Mayonnaise |
| 1 |
ts |
Tomato ketchup |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
MARIE-ROSE SAUCE
Cut squid into small rings. Bring 1/4 pint / 150ml water to the boil and
poach squid for 2 minutes. Drain on kitchen paper and allow to cool. Mix
together the squid, prawns, red pepper, apple, melon and celery. Serve with
cocktail sauce on top.
Converted by MC_Buster.
NOTES : An old-fashioned prawn cocktail with a new twist.
Converted by MM_Buster v2.0l.
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