| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Thai |
Ross, In, Thailand |
1 |
servings |
INGREDIENTS
| 300 |
g |
Minced prawns |
| 1 |
tb |
Minced garlic paste |
| 1 |
ts |
Coriander root; finely chopped |
| 1 |
ts |
Fish sauce |
| 1 |
ts |
Lime leaf; finely chopped |
| 1/2 |
ts |
Sugar |
|
|
Trimmed lemon grass stalks |
| 6 |
tb |
Rice vinegar |
| 4 |
tb |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
|
Garlic clove; very finely chopped |
| 2 |
lg |
Red chillies; seeded and finely |
|
|
; chopped |
| 1 |
ts |
Coriander leaves; finely chopped |
INSTRUCTIONS
SAUCE
First make the sauce, boil the sugar and vinegar to a syrup then add the
garlic, chillies and salt off the heat. Allow to cool. When cool add the
coriander.
Mix all the prawn ingredients but the lemongrass together. Mould around
lemongrass sticks and grill on all sides until golden brown.
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