Prawns With Chimichurri Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Bar-b-q, Sauce, Seafood | 6 | Servings | |
INGREDIENTS
| 2 | To 10 cloves garlic, peeled | |
| And coarsely chopped | ||
| 1 | Red jalapeno pepper, stemmed | |
| Seeded and coarsely chopped | ||
| 1/4 | c | Fresh oregano leaves |
| 1 | c | Fresh parsley leaves |
| 1/4 | c | Red-wine or sherry vinegar |
| 1/2 | c | Olive oil |
| 1/4 | t | Salt |
| 1 1/2 | lb | Jumbo prawns |
INSTRUCTIONS
Prepare the garlic. Traditionally this is a garlicky sauce, but the amount of garlic used would be according to personal taste. 2. Combine the garlic and jalapeno in a food processor and mince finely. Add the oregano and parsley and pulse to a fine chop. Add the vinegar, olive oil and salt, processing until smooth and emulsified. (The sauce can be used immediately; or pour into a jar, cover and refrigerate until ready to use.) 3. Remove about 1/3 cup of the sauce to use as a baste for the prawns. Prepare a charcoal or gas grill. Place prawns on a well-oiled grill, 4 to 6 inches from the source of heat. Baste and cook about 3 to 4 minutes per side, or until prawns are pink and cooked through. 4. Serve with the remaining sauce on the side. Note: The sauce can also be used with beef, chicken or pork. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 173
Calories From Fat: 161
Total Fat: 18.2g
Cholesterol: 0mg
Sodium: 103.9mg
Potassium: 101.6mg
Carbohydrates: 3.3g
Fiber: 1.8g
Sugar: <1g
Protein: <1g