| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Food networ, Food1 |
1 |
servings |
INGREDIENTS
| 6 |
oz |
Frozen cooked prawns |
| 2 |
tb |
Corn oil |
| 2 |
|
Onions; diced |
| 1 |
|
Bay leaf |
| 1/4 |
ts |
White cumin seeds |
| 2 |
|
Garlic cloves; sliced in half |
| 1 |
ts |
Ginger pulp |
| 1/2 |
ts |
Chilli powder |
| 1/2 |
ts |
Ground coriander |
|
|
Salt |
| 6 |
oz |
Peas freshly podded |
| 1 |
lg |
Red pepper; seeded and coarsely |
|
|
; diced |
| 1 |
tb |
Fresh coriander leaves; chopped |
| 1/2 |
|
Lemon; juice of |
INSTRUCTIONS
In a kadahi, wok or deep frying pan heat the corn oil over a moderate heat
and fry the onions with the bay leaf and cumin seeds for about 2 minutes.
Add the garlic, ginger, chilli powder, ground coriander and salt to taste.
Stir fry over a medium to low heat for about 1 minute. Add the prawns and
stir fry for 3-5 minutes.
Add the peas, diced red pepper and the fresh coriander. Cover and cook for
5-7 minutes, stirring occasionally.
If you wish, stir in the lemon juice just before serving.
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