| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Childrens f, Vegetables |
2 |
Servings |
INGREDIENTS
| 10 |
|
Green beans |
| 1 |
md |
Potato; scrubbed |
| 2 |
|
Green olive; * see note |
INSTRUCTIONS
Cook green beans in lightly salted boiling water until crisp-tender, about
5 minutes. Prick potato in several places with a fork and place on
microwave-safe paper towel in the microwave oven. Microwave 5 to 6 minutes,
until softened and cooked through.
Peel potato when cool enough to handle. Cut in half lengthwise. Place each
potato half on a plate. Make 5 horizontal cuts 1/2" apart. Lay one potato
slice flat on plate. range 4 green beans between standing potato slices.
Cut one green bean in half to form tail. Make an eye using a thick slice of
green olive; form a mouth with a piece of pimento.
NOTES : Use green olives stuffed with pimento. Recipe by: Parents magazine
5/97
Posted to MC-Recipe Digest V1 #906 by AceySta@aol.com on Nov 13, 1997
A Message from our Provider:
“There’s more hope for murderers than the self-righteous”