| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Fresh horseradish,; peeled and grated |
| 1/2 |
c |
White vinegar |
| 3 |
tb |
Shallots |
|
|
Salt and white pepper |
INSTRUCTIONS
In a sauce pot, combine the horseradish, vinegar and shallots together.
Season with salt and pepper. Bring the liquid up to a boil and reduce to a
simmer. Simmer the horseradish for 4-5 minutes. Remove from the heat.
Using a hand-held blender, cream the horseradish until smooth. Spoon the
horseradish in a clear small bowl.
Yield: about 1/2 cup
Recipe By :ESSENCE OF EMERIL SHOW#EE2371
Posted to MC-Recipe Digest V1 #277
Date: Mon, 4 Nov 1996 08:29:21 -0500
From: Meg Antczak <meginny@frontiernet.net>
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