| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Misc, Fruits |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ginger root |
|
|
Water to cover |
| 1 |
c |
Sugar |
| 1 |
c |
Water |
| 1/2 |
ts |
Cream of tartar |
INSTRUCTIONS
MM BY HELEN PEAGRAM
Scrape thin outside bark from ginger and wash. Cut into slices. Boil til
tender in water. Drain; set aside. Boil sugar and water together til a
thick syrup is formed. Add ginger and cream of tartar. Bring to a boil and
simmer 3 minutes. Put into sterilized jars and seal.
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