INGREDIENTS

INSTRUCTIONS

Spread shelled nuts evenly on a cookie sheet and dry in a 250 degrees oven
for at least 45 minutes or until dry, stirring occasionally to prevent
scorching. Pack dry nuts in pint mason jars to within 1/2-inch of top.
Cover with hot lids and screw bands on firmly. Place jars on rack in
pressure canner with 2-inches of water in the bottom. Process at 5 pounds
of pressure for 10 minutes.
Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
<diane@keyway.net> on Nov 10, 1997

A Message from our Provider:

“All suffering can be traced back to people disobeying God”