President’s Rice Pudding(from The 1600’s)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 2 | c | Cooked rice |
| 1/2 | c | Sugar |
| 1/2 | c | Crushed pineapple, drained |
| Grand Marnier liquor | ||
| 1/2 | pt | Heavy cream |
INSTRUCTIONS
Mix all with a few drops of Grand Marnier liquor. Chill well in refrigerator. Whip heavy cream until very stiff. Fold into rice mixture. Chill overnight. Posted to MM-Recipes Digest V3 #303 Date: Tue, 5 Nov 1996 08:53:03 -0500 From: ctlindab@usa.nai.net
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Nutrition (calculated from recipe ingredients)
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Calories: 1341
Calories From Fat: 499
Total Fat: 88.2g
Cholesterol: 326.1mg
Sodium: 127mg
Potassium: 3741.4mg
Carbohydrates: 325.8g
Fiber: 1g
Sugar: 116g
Protein: 5.3g