| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
6 |
Servings |
INGREDIENTS
| 6 |
|
Cucumbers — peeled |
| 1 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 1 |
tb |
Dill — chopped |
| 4 |
tb |
Mild vinegar |
|
|
Sprinkling caraway seeds |
|
|
(optional) |
INSTRUCTIONS
Thiny slice the peeled cucumbers. Mix with the salt. Place a plate with a
weight over the cucumbers to squeeze out the liquid. Drain after one hour.
Mix the remaining ingredients and pour over the cucumbers.
Posted to MC-Recipe Digest V1 #142
Date: Sun, 7 Jul 1996 14:01:33 +0300
From: "gayer@ndc.soreq.gov.il" <gayer@ndc.soreq.gov.il>
Recipe By : Jewish cooking for pleasure/ Moly Lynos Bar-David
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