INGREDIENTS

INSTRUCTIONS

Wash cucumbers.  (Do not cut off the ends)  Put in a crock.  Pour
boiling water over and let it cool.  Pour off water, cut ends and cut
in halves or fourths.  Place cucumbers in jars and mix syrup.  Syrup: 5
cups white vinegar 5 cups sugar 2 tb. salt 2 tb. mixed  spices (Put in
cloth and remove OR you can substitute 6 whole cloves  and 1 stick of
cinnamon per jar or total)  Pour hot syrup over cucumbers and seal.
Place in your pressure  cooker and bring up to 5 pounds of pressure
then shut off.  (Bring  you pressure cooker just to the point of
spitting out steam, don't  let it steam) This recipe should make 7
quarts of cucumbers. Randy  Rigg Posted to MM-Recipes Digest V3 #220
Date: Tue, 13 Aug 1996 15:49:58 -0500  From: pickell@cyberspc.mb.ca
(S.Pickell)

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