| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Brazilian |
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Eggs |
| 2 1/2 |
c |
Sugar |
| 2 1/2 |
c |
Flour |
| 1 |
c |
Boiling milk |
| 4 |
tb |
Cocoa |
| 1 |
tb |
Baking powder |
| 1 |
c |
Sugar |
| 1/2 |
c |
Water |
| 1 |
c |
Freshly grated coconut |
| 1 |
cn |
Sweetened condensed milk |
| 1 |
cn |
Sweetened condensed milk |
| 4 |
tb |
Cocoa |
| 1 |
tb |
Butter |
INSTRUCTIONS
FILLING
CHOCOLATE TOPPING
Here are ome recipes from a Brazilian cooking show that i've just
translated for you. I haven't tried them all yet, but they looked real
yummy:
Sift the dry ingredients but the sugar. Beat the yolks with the sugar until
fluffy lemony colored. Beat in the boiling milk alternating it with the
flour and the cocoa. Whip whites until they form soft peaks and fold them
into the mixture. Bake in a preheated 350 F oven until a toothpick inserted
in the middle of the cake, comes out clean. Filling: Mix sugar and water
and cook stirring until sugar is dissolved.Continue cooking over low heat
until it begins to thicken. Add the rest of the ingredients and continue
cooking over low heat until thick. Let cool
Topping:
Stir together all the ingredients and cook over low heat , stirring, for 5
minutes.Let cool
Assembling:
Cut cake in half horizontally, and spread a thick layer of the filling. Top
with the second half. Spread chocolate topping. Decorate with white and
dark chocolate shavings.
Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on
Dec 18, 1997
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