| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Poultry, 1994 dccc, Finalist |
4 |
Servings |
INGREDIENTS
| 4 |
|
Breasts, chicken, halves, broiler/fryer, boned, skinned |
| 1/2 |
c |
Breadcrumbs, Italian style |
| 1/2 |
c |
Pesto, prepared |
| 4 |
|
Cheese, provolone, slices |
| 2 |
tb |
Parsley, chopped |
INSTRUCTIONS
Place the bread crumbs in a shallow dish. Add the chicken breast
halves, one piece at a time, turning to coat.
Place the chicken in a single layer in an oiled baking pan.
Spoon the pesto over the chicken. Top each breast with one slice of
cheese, and 1/2 tablespoon of parsley.
Bake in 350 F oven for about 20 - 25 minutes or until the chicken
is fork tender.
Cook: Yvette T. Carozza, Central Falls, Rhode Island
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
File: ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/94-dccc.zip
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