| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cyberealm, Kooknet, Salads, Side dishes |
4 |
Cups |
INGREDIENTS
| 2 |
lb |
About 5 lg potatoes, peeled |
|
|
.and cut into medium sized |
|
|
.cube |
| 2 |
c |
Mayonnaise |
| 2 |
|
Hard boiled eggs, chopped |
| 1/2 |
c |
Diced onion |
| 1 |
c |
Chopped celery |
| 3 |
ts |
Mustard |
| 2 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1/2 |
ts |
White vinegar |
| 1 |
tb |
Sweet relish |
| 1 |
ts |
Paprika for sprinkling |
INSTRUCTIONS
Cook the potatoes in a large pot of boiling salted water until just fork
tender, about 20 minutes. Be careful not to overcook them. Drain the
potatoes, and then place in a large bowl. Cover and chill. In a medium
bowl, combine the remaining ingredients and then add the chilled potatoes.
Mix well, then sprinkle with paprika. Salad should be served chilled.
Source: Mr. Food Recipe Club Newsletter, June/July 1995 Typed for you by
Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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