| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Crushed pretzels |
| 3/4 |
c |
Butter or margarine |
| 3 |
tb |
Sugar |
| 8 |
oz |
Cream cheese |
| 2 |
c |
Cool Whip (5 ozs.) |
| 1 |
c |
Sugar |
| 2 |
sm |
Packages strawberry Jell-OÒ |
| 2 |
c |
Boiling water |
| 2 |
|
10-oz packages frozen strawberries |
INSTRUCTIONS
CRUST
FILLING
TOPPING
Prepared by Jody Egleston in: K44335 - Idea Pack PYREX Portables
Crust: Mix together. Press into bottom of a 9x13 inch PYREXÒ baking dish.
Bake at 400 degrees for 10 minutes. Let cool.
Filling: Cream together and spread over cool pretzels.
Topping: Mix together. Chill until Jell-OÒ sets a little. Pour over cream
cheese mixture.
Refrigerate until completely set. Cut into serving size pieces.
Posted to Bakery-Shoppe Digest V1 #417 by gerri <gerri@kc.net> on Nov 25,
1997
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