| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
|
Burt, Wolf |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Milk |
| 1 |
tb |
Butter |
|
|
Salt |
| 3 |
tb |
Cream of Wheat |
| 1/4 |
c |
Pretzel crumbs; (To make the pretzel |
|
|
; crumbs, just |
|
|
; process a few in a |
|
|
; food processor.) |
| 2 |
tb |
Minced green onions |
| 2 |
tb |
Minced parsley |
| 1 |
|
Egg lightly beaten |
| 1 |
oz |
Dried mushrooms such as chanterelles or; soaked in warm |
|
|
; porcini, water until |
|
|
; softened |
| 5 |
c |
Beef stock |
|
|
Freshly ground black pepper |
| 1/4 |
c |
Minced parsley for garnish |
INSTRUCTIONS
FOR THE DUMPLING BATTER
FOR THE SOUP
TO MAKE THE DUMPLINGS: In a small saucepan over high heat, bring the milk
to a boil with the butter and salt. Add the Cream of Wheat and pretzel
crumbs and stir with a small whisk, over low heat, until mixture thickens
and begins to pull away from the sides and bottom of the pan.
Remove from the heat and transfer the batter to a mixing bowl. Add the
green onions, parsley and egg and set aside for 20 minutes. After 20
minutes, wet your hands in water and shape the batter into small rounds
about 3/4-inch in diameter.
Bring 2 quarts of salted water to a boil. Add the dumplings, a few at a
time, and simmer for 10 minutes or until swollen and light. Remove them to
a plate with a slotted spoon.
TO MAKE THE SOUP: Remove the mushrooms from the soaking liquid, reserving
the liquid. Remove any tough stems that have not softened and chop the
mushrooms. In a saucepan, add the stock and mushrooms to the reserved
liquid and bring the liquid slowly to a simmer. Add the dumplings and
reheat gently for 5 minutes or until hot. Season with salt and pepper to
taste and add the parsley. Serve immediately.
Converted by MC_Buster.
Per serving: 449 Calories (kcal); 19g Total Fat; (44% calories from fat);
14g Protein; 39g Carbohydrate; 56mg Cholesterol; 10832mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit;
3 1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”