Pretzels And Beer Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Breadmaker | 15 | Servings | |
INGREDIENTS
| BARB DAY GWHP32A | ||
| 1 | Ingredient | |
| 1 | Yeast | |
| 1/4 | t | Ginger |
| 1/4 | t | Sugar |
| 3 | c | Better for Bread flour |
| 2 | T | Gluten |
| 1 | t | Salt |
| 1/8 | t | Baking soda |
| 1 1/3 | c | Pretzel sticks, thin/broken |
| in half | ||
| 1 | Egg white | |
| 1 | T | Vegetable oil |
| 12 | oz | Light beer plus -> |
| 1/4 | c | Water, heated |
INSTRUCTIONS
Add all ingredients into the pan in the order listed. Select white bread and push "Start" Containing no cholesterol and negligible sugar, this exciting bread is perfect for party snacks or sandwiches. *Shared by Barb Day From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“God loves each of us as if there were only one of us. #Augustine”
Nutrition (calculated from recipe ingredients)
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Calories: 21
Calories From Fat: 11
Total Fat: 1.3g
Cholesterol: 0mg
Sodium: 204.1mg
Potassium: 8mg
Carbohydrates: 1.6g
Fiber: <1g
Sugar: <1g
Protein: <1g