INGREDIENTS

INSTRUCTIONS

Add into the bread machine in this order.  Set on manual.  FORMING: Cut
dough into short strips, roll into ropes and shape into  pretzels.
Cover with a tea towel and let rise for 45 minutes.  BATH: In a cast
iron or OTHER NONALUMINUM pan, bring almost to a boil  4 cups of water
and 5 teaspoons of baking soda. Gently place (by hand  or using slotted
spoon) the pretzels into the water for approximately  15 seconds on
each side turning once.  Do NOT let water come to a  boil. Remove
pretzels and place on a greased baking sheet. Sprinkle  with coarse
salt (kosher). Bake at 475 for 12 minutes.  NOTE: In my oven it took
only about 10 minutes so watch carefully. Do  NOT make the strips too
fat; they really puff up. If you are on a  salt-free diet use sesame,
poppy, garlic; whatever you like on the  outside...the WHOLE family,
both upstairs and downstairs loved them  and the DAK did all the hard
work.  If you use a machine that needs the water first add ingredients
in  reverse order.  FROM: Donna German's THE BREAD MACHINE COOKBOOK I
and Grandma Elaine's  kitchen.  Posted to MealMaster Recipes List,
Digest #155  Date: Mon, 3 Jun 1996 20:35:00 -0500  From:
pickell@cyberspc.mb.ca (S.Pickell)

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“Buy into the firm foundation – Jesus!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 121
Calories From Fat: 17
Total Fat: 1.9g
Cholesterol: <1mg
Sodium: 449.5mg
Potassium: 35.7mg
Carbohydrates: 22.4g
Fiber: <1g
Sugar: 1g
Protein: 3.1g