| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
Jewish |
Desserts, Ice cream |
8 |
Servings |
INGREDIENTS
| 10 |
|
Ripe cactus fruits; peeled and mashed |
| 1 |
ga |
Milk |
INSTRUCTIONS
Mix mashed fruit and milk together in ice cream maker. Don't add sugar or
honey, since cactus fruit is sweet enough. Process according to
manufacturer's instructions. For smoother ice cream, strain cactus fruits
through colander to remove seeds. Makes 1 gallon.
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Apr
23, 1998
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